Cheesecake Brownies

It’s Christmas! What are your plans today?

My hubby and I decided to just stay home and relax. So, here I am, typing on my laptop, watching “A Christmas Carol,” drinking wine, and enjoying a slice of cheesecake brownie. I told myself to take a break from blogging for a few days, but I’m so excited to share this delicious recipe with you.

Cooking is Love made edible

Cheesecake Brownies

By Jen H.

Ingredients:

  • 1 Brownies mix (for a 9 x 13 pan)
  • 2 blocks 8 oz. cream cheese
  • 2 eggs
  • 2/3 cups sugar
  • 1 package mini chocolate chips

Instructions:

A. Brownies

  1. Prepare brownies mix using the directions on the box.
  2. Bake for 18-20 minutes at 375 degrees.
  3. Remove from oven.
  4. Turn oven down to 350 degrees.

B. Cheesecake

  1. Beat together cream cheese, eggs & sugar until creamy (will be slightly lumpy).
  2. Fold in chocolate chips.
  3. Spread over brownies
  4. Bake 20-25 minutes at 350 degrees until set and slightly brown.

Red Wine & Cheesecake Brownie

Cherry on top? YES!

Thank you so much for reading and enjoy the rest of your day. Wishing you peace, love, and joy this holiday season!

Special Thanks to the lovely Jen H. for the recipe.

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16 responses to “Cheesecake Brownies”

    • It’s an easy one, just make sure to use your fave brownie mix and chocolate chips. I’m not affiliated to any of these brands – just want to share that I used Betty Crocker brownie mix and Hershe’ys choco chips. May you have a great New Year ahead!

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